With that tweaking, just added 1 tsp. Stir until combined and dough is just moistened. Used the 1/2 cup butter but also added a couple of heaping tbsp. In a medium sized bowl combine pumpkin, brown sugar, oil, egg, milk and vanilla; stir into dry ingredients and mix just until moist. Nutmeg Streusel Muffins 2 cups all purpose flour, divided 1 cup brown sugar, packed 1/2 cup butter, softened 1-1/2 teaspoon baking powder 1-1/2 teaspoon nutmeg 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup buttermilk 1 egg In a large bowl, combine 1-1/3 cups flour and brown sugar. Mix together streusel ingredients with a fork until moist and crumbly. Bake 18-20 minutes, or until a pick comes out clean. Add the 2/3 cup flour and the other dry ingredients to the remaining streusel mixture. Bake for 18 to 22 minutes or until lightly browned. Top each muffin with a generous spoonful of streusel, pressing in lightly. I'm Lindsey Johnson and here you will find recipes that I make for the people I love. January 18 ... then you already know how I feel about these muffins and how having a batch of these in the ... bowl, combine the dry ingredients- whole wheat flour, oats, baking powder & baking soda, salt, cinnamon, ginger, and nutmeg. Leave the muffins in the pans for at least 10 minutes. Stir in pecan pieces. Step 4, Reserve 1/2 cup for Streusel Topping. Nutty Streusel Topping for Muffins, Cakes, and Pies. Keep leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage. Add in the flour and the eggnog, alternatingly until both have been combined. Fill each cup 2/3 of the way full with the muffin batter. Spoon batter into prepared pan. It adds flavor, crunch, and a delectable lid of pastry to the tops of your favorite baked goods. Apple Streusel Muffins Recipe: How to Make It | Taste of Home The cozy chai spices like cinnamon, nutmeg, ginger and all spice make me so happy – and they are all present in these muffins. Pour into muffin cups. (I use my small ice cream scoop to make sure the cups have an even amount of batter.) Total Carbohydrate Welcome! Spoon the batter into the prepared muffin cups. Finish with a perfectly balanced lemon glaze and breakfast is served. Bake for 17 to 20 minutes or until golden and a toothpick inserted in center comes out clean. For the Streusel: In a small bowl stir together flour, sugar, and nutmeg. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. Save my name, email, and website in this browser for the next time I comment. Fill the muffin cups 3/4 full with the batter, then evenly top with streusel. Step 3, Cut in butter until crumbly. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Pour the wet ingredients into the dry ingredients. Brace yourself for The Best Pumpkin Streusel Muffins.I know, it’s a big assertion. Your email address will not be published. In a separate bowl, whisk the eggnog, egg, melted butter and vanilla extract. Sprinkle the reserved streusel topping evenly over the tops of the batter. These tasty bakery-style treats are an Apple Crumb Pie turned into delicious easy muffin for Breakfast on the go. Divide evenly into 7 muffin cups (either lined with paper or silicone liners). Prepare streusel topping by combining the flour, sugar, and nutmeg. Step 5, Muffins: In same bowl, add remaining ingredients to flour mixture. For the streusel topping, combine the flour, brown sugar and cinnamon. Fold in the halved frozen fresh cranberries. Bake the muffins for 26-30 minutes, until an inserted toothpick comes out clean. Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Perfect for breakfast, brunch, or … Sprinkle tops with streusel topping. Maple Sage Spice Rub and How to Dry Brine Turkey, Roasted Haricot Verts with Kalamata Vinaigrette. Cinnamon Sugar Streusel. But they were great and everybody at work gobbled them up. I used all whole … The original recipe recommends serving it warm, but we enjoyed them both warm and at room temperature. In small bowl, combine milk, oil and egg; add to flour mixture. Apple Spice Streusel Muffins are loaded with juicy grated apples, sweet cinnamon, nutmeg, and rich brown sugar! Oh, and speaking of extra warming….if you want to get a little crazy and make these Dirty Chai Streusel Muffins… In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract. Cut in the butter until coarse crumbs are formed. 14 %. Combine 1 1/3 cups flour and brown sugar in large bowl. Set aside. Mini-Muffins with Cinnamon Streusel and Vanilla Glaze. Sprinkle the topping over the muffins. … Lindsey Johnson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let stand 5 minutes; remove from pan. Cut in the butter with a fork or pastry blender until it resembles coarse crumbs. Bake 18-22 minutes or until … Stir until combined and dough is just moistened. Beat egg and buttermilk together. MUFFINS: Preheat oven to 400°F. 1/4 tsp nutmeg; 1/8 tsp allspice; 1/8 tsp cardamom; 1/2 tsp salt; 1 apple, peeled, cored, and shredded; Extra melted butter for greasing muffin pan; Note: One time I made these and totally forgot to add the allspice and cardamom, and they were still absolutely delicious! Streusel Topping. Add eggs, one at a time, beating well after each addition. Remove 1/2 cup for streusel topping. In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract. But these gems are super simple to throw together, super moist, super fall spice-y, have a heady lid of streusel (my fav) … In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. Stir in the butter and pecans until everything well combined. In a large bowl combine wet ingredients: canned pumpkin, brown sugar, cane sugar, vanilla, … Streusel is that sweet, crumbly goodness that tops muffins, cakes, and pies. Stir in milk and vanilla. Directions. Sprinkle with Nutmeg-Streusel Topping over muffins. First, whisk together the flour, baking soda, salt, cinnamon and nutmeg in a medium bowl. Cool in muffin cups on a wire rack for 5 minutes. Directions. Mix together flour, sugar, baking powder, and nutmeg in one bowl. for the streusel topping: In a small bowl, combine flour, sugar, nutmeg, and salt. Thanks for all the hard work. These made 6 Texas size muffins … Stir just until moistened. In a large bowl combine oats, flour, cinnamon, nutmeg, salt, baking soda, and pecans, set aside. Healthy Apple Cinnamon Muffins with Walnut Streusel. You are a genius!!! Fold in the flour mixture into the wet ingredients. Step 2, Streusel: In a large bowl, combine 1 1/3 cup flour and brown sugar. Lightly grease 10 muffin cups, or line with muffin papers. Add flour, baking powder, salt, cinnamon and nutmeg and stir to form a thick batter. Prepare a muffin tin with paper liners or grease each cup. Preheat oven to 375°F. In fact, I may cut ½ cup of the sugar out next time. Mix together. cinnamon and 1/2 tsp. Then, topped with a sweet and crunchy sugar and oat streusel! Your email address will not be published. My mom passed on this recipe clipped from Midwest Living that she received from a friend. Preheat the oven to 200C/400F/Gas 6. Divide the batter among the muffin cups and top each muffin with remaining streusel… In a large bowl, cream butter and 1 cup sugar until light and fluffy. Instructions For the Muffins. Fall perfection. of applesauce. The muffins are already very sweet. I made these and I am in LOVE!! Sprinkle with reserved streusel topping. Buttery, soft muffins - flavored with real pumpkin and fall spices like cinnamon, cloves, and nutmeg - are dressed up with crumbly streusel and a maple glaze! Apple Pie Muffins are super moist and flavorful fall muffin recipe made with red apple chunks, buttermilk, cinnamon, nutmeg and a brown sugar crumb topping. Spray 12 non stick muffin cups with non stick cooking spray. Spoon batter into greased or paper-lined 12-cup muffin pan. Directions. You don’t want these to over bake.) This site uses Akismet to reduce spam. Pour the wet ingredients into the dry ingredients. Cool for at least 15 minutes before removing from the pan. You can easily customize this streusel recipe by adding rolled oats, spices like nutmeg… What sets these apart from regular Cinnamon Muffins is a crumbly streusel topping made with butter, flour, brown sugar, and ground cinnamon. Preheat oven to 350°. Add the … 1 cup all-purpose flour 1 cup brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 10 tablespoons unsalted butter chopped into small pieces. Mix together flour, sugar, baking powder, and nutmeg in one bowl. In a … Learn how your comment data is processed. Grease a 12-hole muffin pan well, then set aside. Preheat oven to 400°F. vanilla. Mix in the baking powder, salt, nutmeg, and rum extract. To make the streusel, stir together the granulated sugar, flour, cinnamon, salt, and nutmeg until well combined. Nutmeg Streusel Muffins from Land o’ Lakes Country Treasury Cookbook Ingredients: For Streusel Topping: 1 1/3 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup cold butter For Muffins: 2/3 cup all-purpose flour 2/3 cup buttermilk 1 egg 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground nutmeg 1/2 … Bake for 20-23 minutes at 375ºF. Don’t use the streusel topping. In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg … 44.9 g Cut in butter with pastry blender, fork, or your hands, until crumbly. nutmeg to the batter, and 1/2 cup white, 1/2 cup brown. Next, whisk together the wet ingredients with the sugar. Fill each cup 2/3 of the way full with the muffin batter. These spices make the muffins extra warming and super cozy. Make a well in the center of the dry ingredients, and add the liquid. Required fields are marked *. These cinnamon streusel mini-muffins, spiced with cinnamon and nutmeg and covered in buttery brown sugar streusel and vanilla … Preheat oven to 375 degrees Fahrenheit and line a large muffin tin with muffin liners. Using your fingers mix in the butter until the mixture resembles coarse crumbs. Try nutmeg … Using a rigid pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Coat cups of a standard 12-cup muffin pan with nonstick spray or use paper liners. Perfect as an addition to your next brunch, as well! For streusel topping, combine oats, flour, sugar and cinnamon in small bowl. (Check after about 15 minutes. They taste just like the buttermilk muffins at Mimi’s Cafe. Add 3/4 cup of pecan streusel and stir. For muffin, combine flour, pancake mix, sugar, baking powder, cinnamon and nutmeg in medium bowl. For the muffins: Combine the first six ingredients. I added 1 tsp. Note that you will have some leftover. Sprinkle topping over muffin … Step 1, Preheat oven to 400 degrees. Healthy, seasonal, and gluten-free whenever possible. Eat warm. 1/2 cups flour and the eggnog, egg, vanilla, and a delectable lid of pastry the!, Reserve 1/2 cup butter but also added a couple of heaping tbsp spoon into! Flour and brown sugar Home streusel topping, combine flour, sugar and cinnamon in small stir... Until mixture resembles coarse crumbs rich brown sugar 1 teaspoon ground nutmeg 10 tablespoons unsalted chopped. 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