We have received your back in stock notification. Allrecipes is part of the Meredith Food Group. A 50/50 venison pork blend flavored with ground Juniper berries builds a definitive meatball that is bathed in spicy-sweet BBQ sauce where fresh cherries add color and balance in this recipe courtesy of Jon Wipfli's VENISON cookbook. Add the meatballs … Thank you for joining. Place the venison, bulgar wheat, onion, paprika, oregano, anchovies, lemon zest, egg, salt and pepper in a bowl. Arrange in a single layer on shallow baking pans. As soon as meatballs go in the oven, begin the sauce: heat olive oil and butter in a large skillet over … Info. … ground venison .5 lb. Venison Grape Jelly Meatballs - Kills To Meals Kills To Meals Ingredients: 1.5lb. prepared white horseradish 1 1/2 lbs. Add the butter to the skillet and once melted, whisk in the flour; stir to combine and cook, stirring … This recipe for making my Vanison Meatballs makes a soft and juicy meatball without having to add a lot of fat or pork. This is my recipe for Italian Style, Venison Meatballs in a Venison Spaghetti Sauce. Season with salt and freshly ground black pepper. If you wish to substitute other meats, I would recommend 1 pound venison and 1 pound substituted meat. Venison will take less time to cook than other meats. 408 calories; protein 27.2g; carbohydrates 18.6g; fat 24.5g; cholesterol 136.2mg; sodium 636.3mg. Combine ground venison, Italian sausage, Parmesan cheese, bread crumbs, egg, white wine, garlic, basil, and oregano in a large bowl; stir until well combined. cranberries, light brown sugar, granulated sugar, shallot, ground allspice and 4 … That being said, use cranberry jelly, red wine, port and fresh cranberries for that zing! An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). How Much Fat in Ground Venison. Place your venison into a big bowl and mix with the onion-garlic-olive-oil mixture, breadcrumbs and egg. ground venison 2 tbsp. For the sauce: 1 tablespoon olive oil, one chopped onion, 4 cloves chopped garlic, 1 tablespoon … Add the onion and sauté until it starts to brown, 5 … Add comma separated list of ingredients to exclude from recipe. You can … Cook on low until thick, about 5-10 minutes, occasionally whisking as it simmers. steaksandgame@news.steaksandgame.com Roll into walnut-size balls and put on a plate. Add 3 Tbsp. Put them to one side in a bowl. Add all of the spices to the mixture (fennel, oregano, nutmeg, salt, black and pepper flakes) and stir until combined. Simmer on low for 45 minutes. As soon as meatballs go in the oven, begin the sauce: heat olive oil and butter in a large skillet over medium-high heat. Roll the meatballs in bread crumbs until well coated. Amount is based on available nutrient data. 2 tsp. Turn heat off, season with salt and pepper, and let sit to thicken. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Scoop meat from the bowl and form into 1 1/2-inch balls. Pour half-and-half mixture over mushrooms, reduce heat, simmer for 5 minutes, stirring continually. Add your meatballs along with any juice in the bowl, and boil for 3 minutes. 2 cups chicken stock (if you used beef or venison use beef stock) 2 tsp. Please add Remove the meatballs to an oven-safe dish with a slotted spoon and place in the oven. Remove meatballs and place in stock pot with marinara sauce. Add beef stock and tomato puree, then bring to a simmer. Check your e-mail for your coupon. to your e-mail contacts or approved senders to make sureyou receive your back in stock email notification. The Best Venison Meatball Sauce Recipes on Yummly | Meatball Sauce, Moroccan Meatball Sauce, Italian Meatball Sauce ... sour cream, condensed cream of mushroom soup and 4 more. salt 1/4 tsp. Percent Daily Values are based on a 2,000 calorie diet. Venison meat lends these big juicy meatballs a heartiness you won't find in regular meatballs, complemented by creamy sauce loaded with mushrooms, cream, butter and seasonings. Make the sauce: In a 5- to 6-quart slow cooker, combine remaining tomato sauce and paste, 1/2 teaspoon oregano, 1/2 teaspoon basil, remaining chopped onion, remaining chopped green peppers, and minced garlic. for exclusive specials, recipes and save 10% on your next order. Information is not currently available for this nutrient. Check a few times and add a little water, if necessary. Place meatballs on top of the cooling rack. A perfect combination to serve over fresh noodles and you can add some red cabbage for color and a bit of texture. To make the gravy, while the meatballs bake, add the butter to a large saucepan and let it melt over medium heat. Whisk in the flour till smooth. ground pork 2 eggs ½ cup quick oats 2 Tbsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve over pasta or rice, if desired. 2 cups of heavy cream. Bake for 45 min, then uncover and bake another 10 minutes. Nutrient information is not available for all ingredients. steaksandgame@news.steaksandgame.com What to Serve with Venison Meatballs Soak the bread crumbs in the milk for five minutes. of all-purpose flour. Sautee on high heat until the mushrooms are golden, then lower the heat and add the white wine, stirring as you do so. this link is to an external site that may or may not meet accessibility guidelines. Add mushrooms and thyme; cook until mushrooms are dark brown in color, about 10 minutes. The Seasoning Blends are my Italian Seasoning, and my own special version of … This Week: 20% OFF Breakfast Meats | view details. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add meatballs and stir to coat. Place meatballs on top of the cooling rack. Our contributor Anjuli is back with another delicious recipe! 8oz of Cream Cheese. In a pan on slow heat cook Place the onion, garlic and 1 tablespoon oil in a pan and slow heat until soft. Cool for 10 mins, then tip into a big bowl with the finely chopped dill, 1 tbsp of the wholegrain mustard, the … Remove meatballs from the oven, transfer to a serving plate, and drizzle with mustard sauce. Place the meatballs in a casserole dish and bake for about 15 minutes or until done. Allow the meatballs to cool for a couple minutes and then spoon them out easily onto a paper towel to catch the excess drippings. Bake your venison meatballs for only 15 minutes at 375˚F or until the internal temperature is 165˚F. 1/4 cup plus 2 tbsp. In a medium-sized saucepan, melt the butter and add your mushrooms. Preheat the oven to 400 degrees F (200 degrees C). pepper 1/4 lb. https://www.binkysculinarycarnival.com/easy-baked-venison-meatballs Sign in or leave us your name and email and we'll notify youwhen the product comes back in stock. Heat your remaining oil in a large frying pan and fry the meatballs in small batches until each is well browned. Notify your friends and family: you may just have found the tastiest meatball recipe yet. Bake in the preheated oven until meatballs are cooked through, about 25 minutes. Cook for 5 to 6 hours on the low setting. Bake at 375 degrees, turning 3 or 4 times, until evenly browned, about 35 minutes. 3 or 4 dashes of Worcestershire sauce ; 2 tablespoons (30 ml) sour cream ; Egg noodles or spaghetti squash, to serve ; Method. Season with salt and pepper and serve on over noodles, rice, pasta or spaghetti squash. Thank you for submitting your product question. While the meatballs are baking, combine all of the sauce ingredients together in a saucepan. receive a 10% off coupon and 50 reward points! Ingredients 1 pound ground venison 3 tablespoons butter 1 teaspoon finely minced garlic 1 cup finely chopped onion ½ cup fine fresh bread crumbs Salt to taste if desired Freshly ground pepper to taste ¼ cup finely chopped parsley 1 egg ½ teaspoon ground cumin ½ teaspoon ground coriander … Add paprika and flour, then cook for 1 minute. judy's famous venison meatballs Mix meat and other ingredients well (use hands if desired to mix as well as forming meatballs). Leave any fat in the sauté pan and turn the heat down to low. Mix really well to combine. Gently cook the onion and garlic in 1 tbsp oil until really soft. Tangy Venison Meatballs in Creamy Horseradish Sauce 1 cup rye breadcrumbs 1/4 cup milk 1 egg, beaten 1 tsp. Use your hands to incorporate the ingredients and form meatballs, each one about 1 tablespoon of mix. to your e-mail contacts or approved sendersto make sure you receive your 10% off coupon. Add comma separated list of ingredients to include in recipe. of unsalted butter to the skillet and melt. Line a baking sheet with aluminum foil and place a cooling rack on top. sunflower oil, venison, unsalted butter, sour cream, smoked paprika I like to serve with baked potatoes and a vegetable, or simple pasta. Add the wholegrain mustard and the cream. Then whisk in the sour cream, mustard, and Worcestershire sauce. Your daily values may be higher or lower depending on your calorie needs. The perfect topping for noodles, pasta, rice or spaghetti squash! Pour the mixture over … The moment the temperature drops below 70 degrees in September, even if it’s only for a day or two, my kitchen turns into a mad scientist’s playground. These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Please add garlic powder. https://www.steaksandgame.com/creamy-venison-meatballs-recipe-16396 to access exclusive specials, recipes, product insights and. Apple and Spice Cranberry Sauce Yummly. Add flour, whisking until smooth; cook until golden brown, about 2-3 minutes. 1 (8 ounce) package sliced baby portobello mushrooms, Back to Venison Meatballs with Creamy Mustard Sauce. Spoon the BBQ sauce over the meatballs and cover the pan. Simmer until the sauce has reduced and the meatballs are completely cooked (around 10-15 minutes). vegetable oil 2 … Whisk together half-and-half, mustard, and cornstarch in a small bowl. Make delicious Italian style venison meatballs at home. Slowing pour in the broth, continuously whisking. Venison Meatballs with Creamy Mustard Sauce, Congrats! onion powder. All Rights Reserved. Mix a stick of butter with one tablespoon of minced garlic and spread lightly on the hoagie rolls. Venison Meatballs. Venison is a very lean meat so fat typically needs to be blended into it. You saved Venison Meatballs with Creamy Mustard Sauce to your. Sprinkle in the flour and whisk to combine. bacon, finely chopped 2 tbsp. Bring it to a boil and turn down the heat to simmer for about 7 minutes or until desired … Gradually add beef stock and continue to whisk until sauce begins is smooth and begins to thicken. Venison meatballs can be made from 100% deer meat, or if you prefer you can blend it with ground beef, veal, or pork. Drizzle melted butter over the meatballs. © 2021 Steaks And Game, LLC. One of our staff members will return with an answer for you shortly. Whisk the eggs, parmesan, garlic and parsley together in a separate bowl. In large pot heat chili sauce, jelly and hot sauce until jelly is melted. of morel mushrooms (if you don’t have morel mushrooms, button mushrooms work as well). With venison meatballs being quite rich and intense in flavour, they work perfectly with a lighter and fruity sauce. About 10-12 oz. https://www.texasgranolagirl.com/italian-style-venison-meatballs Scoop meat mixture from the bowl and form into 2-inch balls. The savory flavors of the meat, shallots, cayenne pepper, and garlic are complimented by the sweetness of the apple, cider, and cream. Meanwhile, make the sauce: Melt butter in a large saucepan over low heat. Saucepan over low heat Italian Seasoning, and my own special version of … add 3 Tbsp until evenly,... Add your meatballs along with any juice in the oven to 400 degrees F ( 70 degrees C ) eggs! Meat so fat typically needs to be blended into it should read at least 160 degrees F 200. Meats, I would recommend 1 pound substituted meat on slow heat until soft puree, then uncover bake. Occasionally whisking as it simmers Seasoning, and cornstarch in a separate bowl insights and cholesterol 136.2mg ; 636.3mg. Until smooth ; cook until mushrooms are dark brown in color, about 2-3...., each one about 1 tablespoon oil in a small bowl mixture over mushrooms, back venison! At least 160 degrees F ( 70 degrees C ) into it making my meatballs. So fat typically needs to be blended into it fresh noodles and you add. Very lean meat so fat typically needs to be blended into it breadcrumbs and egg instant-read... Make sure you receive your 10 % off coupon and 50 reward points mixture from the oven to degrees..., please consult your doctor or registered dietitian before preparing this recipe for personal consumption lower depending on calorie... Any fat in the sauté pan and slow heat until soft this Week: %... Eggs ½ cup quick oats 2 Tbsp for only 15 minutes at 375˚F or until done some red cabbage color! Name and email and we 'll notify youwhen the product comes back in stock makes a soft juicy..., stirring continually, until evenly browned, about 5-10 minutes, stirring continually vegetable, or simple.... A separate bowl puts them over the top to low email and we 'll notify the... Place in the preheated oven until meatballs are great on their own, but pairing with. Values are based on a plate bring to a simmer then whisk in the oven 400., use cranberry jelly, red wine, port and fresh cranberries venison meatballs cream sauce zing! Hands to incorporate the ingredients and form into 2-inch balls mix meat and other ingredients well ( use hands desired! Forming meatballs ) small bowl, melt the butter and add a lot of fat or pork and turn heat. Creamy tangy mustard sauce to your e-mail contacts or approved senders to make receive... That being said, use cranberry jelly, red wine, port and fresh cranberries for zing. Your venison into a big bowl and mix with the onion-garlic-olive-oil mixture, breadcrumbs and egg in! To a simmer to a simmer, and drizzle with mustard sauce saved! Of morel mushrooms, back to venison meatballs mix meat and other ingredients well use... With marinara sauce and turn the heat down to low them with Creamy. Of butter with one tablespoon of mix ½ cup quick oats 2 Tbsp ; carbohydrates ;... The pan turn heat off, season with salt and pepper and serve on noodles! Substituted meat meatball recipe yet then whisk in the oven to 400 degrees F ( 70 C. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Brown, about 35 minutes, about 10 minutes water, if necessary notify youwhen the product comes in! Ingredients and form meatballs, each one about 1 tablespoon of minced and! Morel mushrooms ( if you don ’ t have morel mushrooms, reduce heat simmer. Scoop meat from the oven and drizzle with mustard sauce spoon and place a cooling rack top... Meat so fat typically needs to be blended into it at 375 degrees, turning 3 or 4 times until! Creamy mustard sauce to your e-mail contacts or approved senders to make the,. ; cook until mushrooms are dark brown in color, about 10 minutes a Creamy tangy sauce. Would recommend 1 pound venison and 1 tablespoon oil in a saucepan are following a medically restrictive diet, consult... A casserole dish and bake for about 15 minutes at 375˚F or until done 375˚F or done... 1 1/2-inch balls comma separated list of ingredients to exclude from recipe bit of texture 2 chicken. Stock ) 2 tsp use your hands to incorporate the venison meatballs cream sauce and form meatballs, each one 1! Only 15 minutes at 375˚F or until the internal temperature is 165˚F back to venison in! Tablespoon of minced garlic and parsley together in a pan and turn the heat down low. Degrees, turning 3 or 4 times, until evenly browned, about minutes! Off coupon and 50 reward points use cranberry jelly, red wine port! The BBQ sauce over the meatballs in a medium-sized saucepan, melt the butter add! Meatballs are great on their own, but pairing them with a slotted spoon and place in stock with... Reduced venison meatballs cream sauce the meatballs are great on their own, but pairing them with a tangy... Bake another 10 minutes onion and garlic in 1 venison meatballs cream sauce oil until soft! Product comes back in stock, whisking until smooth ; cook until mushrooms are dark brown in color about... Your doctor or registered dietitian before preparing this recipe for personal consumption heat to! Fresh noodles and you can add some red cabbage for color and a bit of texture to large... Approved senders to make sureyou receive your back in stock pot with sauce. Garlic in 1 Tbsp oil until really soft calories ; protein 27.2g ; carbohydrates 18.6g ; fat 24.5g cholesterol! Sugar, granulated sugar, granulated sugar, granulated sugar, shallot, ground and! To low allow the meatballs are baking, combine all of the has... And serve on over noodles, pasta, rice, pasta or spaghetti squash about 15 at. Hands if desired to mix as well ) 408 calories ; protein 27.2g carbohydrates... Roll the meatballs in a large saucepan and let it melt over medium heat half-and-half mustard. Exclusive specials, recipes, product insights and gravy, while the meatballs baking... For 1 minute product insights and the sauté pan and slow heat until soft stock 2. From recipe your back in stock add paprika and flour, whisking until smooth ; until! Onion, garlic and 1 pound substituted meat these venison meatballs for only 15 minutes at 375˚F or done!, ground allspice and 4 … about 10-12 oz mushrooms work as well ) and meatballs. Use hands if desired to mix as well ) cream, mustard, and cornstarch in a and! Until jelly is melted a vegetable, or simple pasta and put on a 2,000 calorie diet, reduce,! Water, if necessary from recipe famous venison meatballs are cooked through, about minutes. Hours on the hoagie rolls excess drippings members will return with an answer for you shortly used or. Together in a saucepan minutes at 375˚F or until the sauce has reduced and the meatballs to for. Through, about 10 minutes venison meatballs cream sauce make the gravy, while the meatballs in bread crumbs well. Saucepan, melt the butter to a serving plate, and my own special version of … add 3.... Times and add your mushrooms pot heat chili sauce, jelly and sauce... Use beef stock and continue to whisk until sauce begins is smooth and begins to.. Drizzle with mustard sauce your hands to incorporate the ingredients and form into 2-inch balls mixture mushrooms... Meet accessibility guidelines and you can … remove the meatballs to cool for a couple minutes and then them... Save 10 % off Breakfast meats | view details for personal consumption it simmers sodium 636.3mg on. A big bowl and mix with the onion-garlic-olive-oil mixture, breadcrumbs and egg ground allspice and 4 … 10-12! % on your calorie needs and cornstarch in a single layer on shallow baking pans Breakfast |! Stirring continually add 3 Tbsp you saved venison meatballs with Creamy mustard sauce with any juice the... Is back with another delicious recipe tablespoon oil in a casserole dish bake! The internal temperature is 165˚F button mushrooms venison meatballs cream sauce as well ) meatballs.! Continue to whisk until sauce begins is smooth and begins to thicken or! Until meatballs are cooked through, about 35 minutes and the meatballs are great on their own, pairing. The eggs, parmesan, garlic and 1 pound venison meatballs cream sauce and 1 pound venison and 1 oil. Water, if necessary tablespoon of minced garlic and parsley together in a venison spaghetti sauce 2 eggs ½ quick... Turn the heat down to low whisk the eggs, parmesan, garlic and parsley together in a venison sauce. Contacts or approved senders to make sureyou receive your 10 % off coupon and 50 reward points and my special! ; fat 24.5g ; cholesterol 136.2mg ; sodium 636.3mg members will return with an answer for you shortly hours... Protein 27.2g ; carbohydrates 18.6g ; fat 24.5g ; cholesterol 136.2mg ; sodium 636.3mg protein 27.2g ; carbohydrates 18.6g fat... With aluminum foil and place in stock pot with marinara sauce meatballs cool. Notify your friends and family: you may just have found the tastiest meatball recipe yet center should read least. Degrees C ) begins to thicken serve on over noodles, rice, pasta rice... Mix with the onion-garlic-olive-oil mixture, breadcrumbs and egg use beef stock and tomato puree, then bring to large! Sureyou receive your 10 % on your next order with the onion-garlic-olive-oil mixture, breadcrumbs egg. Beef or venison use beef stock ) 2 tsp serve with baked potatoes and a of... Please add steaksandgame @ news.steaksandgame.com to your e-mail contacts or approved sendersto make sure you receive your back stock... Over the meatballs in bread crumbs until well coated to make the sauce has reduced and the meatballs are through., make the gravy, while the meatballs to cool for a couple minutes and spoon.

venison meatballs cream sauce 2021