5. Then add a tablespoon of oil to the pan and stir-fry the garlic over medium heat for about a minute. Stir everything together and keep stirring until most of the liquid has evaporated and all the ingredients are well-coated in sauce. Will add a bit of stock or water to it as the dried shrimps had stuck to the pan. Remove all but about 2 tbs. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Drain and immerse them in cold water to refresh them. Remove from pan and set aside. Eight Treasure Stuffed Chicken is one of those popular traditional Chinese dish that’s served during those twelve-course Chinese dinners. 1 tablespoon. Continue to stir and cook so that everything comes together. Great! Once boiling, throw in the lotus seeds and boil for 10-15 minutes. When oil is hot, Add the peanuts and deep-fry on high heat until they are golden brown. Add cooking wine, spicy bean paste, sugar, sesame oil, and the black bean chili sauce. SEASONING SAUCE Place the chicken meat between 2 sheets of waxed paper. Time to plate and serve. This is the recipe for 8 Treasures Dessert. cornstarch, and 1/4 cup water. The first time I had it was at a dinner potluck that my friend hosted. Optional – 1/4 cup of mixed nuts. Born in Shanghai, she arrived in the U.S. at age 16. Add the peanuts and stir for another 3-5 minutes, until they start to smell fragrant. Quite a good recipe. Fry the pigeon. Heat the oil in another pan and add the onions and garlic and sauté for 1 to 2 minutes. is there any difference between kimbap and sushi just wondering lol, Hi iheartdrama, your comment is a bit misplaced here on this particular recipe haha, but regarding Korean kimbap, it is a similar concept to sushi rolls in that there is also rice wrapped in seaweed. 1. Peel the garlic and shallot and chop finely. Make sure you wash and dice the following: string beans, carrot, water chestnuts and red chili. Boil the peanuts in boiling water for about 2 minutes. Step 4 BRAISE FILLINGS: Pour in water and braise until water evaporates. Learn how your comment data is processed. Add in sausages and mushrooms, fry until fragrant. Soak the pearl barley, dried chestnuts and lotus seeds separately in cold water overnight, then drain. This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. Directions. Repeat until the water no longer cloudy. My aunt and uncle both love spicy food, and they MUST have something spicy with every meal. Prepare stuffing: in a cooking pan over medium heat, add oil, the eight treasure ingredients, cooking wine, soy sauce, oyster sauce, and rock sugar. Add the peanuts and stir for another 3-5 minutes, until they start to smell fragrant. Set aside. I have to credit this recipe to my uncle. Remove and set aside. Rub marinades except dark soy sauce on the chicken's skin and inside of chicken. Place on slant board and put a large heavy plate on top. Stir in sugar, custard powder and oil. 1 tablespoon. Return the chicken to the wok and add in the remaining ingredients. We also like to eat this eight treasures stir fry dish cold! Pour in carrots, lotus seeds, and chestnut. Steam over medium high heat for 45 mins or until rice is cooked through and fluffy. Make a sauce by combining the water and sugar in a saucepan. Cook sauce ingredients in a pot until thickened. Apparently, it’s called “Eight Treasure” Stuffed Chicken because it features eight nostalgic Treasure ingredients producing a bold flavor perfect for clan gatherings. Wrap in cheese cloth or paper towels. No? Cut into bite-size pieces. Add cooking wine, spicy bean paste, sugar, sesame oil, and the black bean chili sauce. So just keep at it. Modified from www.chinesefooddiy.com. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. With each adjustment, you get another unique flavor. Fry for a while. Heat the wok, add enough oil for deep-frying. Note I am basing the 4 servings on 3 ounces tofu per person. Add gingko nut, water chestnut, and seasonings, and stir-fry until all ingredients are mixed well. Ingredients. 1 tablespoon. Heat the oil to almost smoking in a wok over high heat. https://www.goodfood.com.au/recipes/eight-treasure-noodle-soup-20121001-342v6 It’s called “Eight Treasures” for a reason. They used to stir-fry whole long hot peppers (seeds and all) as a side dish. Increase oven to 200C. Arrange dates and mandarin oranges around the pineapple … Coat the skin in a mixture of Shaoxing wine and soy sauce. That means it should not be on the 1/4 line. (diced; long hot peppers can be used for extra heat, or you can use bell peppers if you prefer it mild), Black Bean Hot Sauce (老干妈 – Lao Gan Ma brand), Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough), 1 cup raw shelled peanuts, rinsed and drained. Soak the dried mushrooms to soften. Heat up oil in another wok and sauté gingko nuts, dried oysters, … Now add all the pre-cooked ingredients: the bean curd, carrot, edamame and pork. If you want to add the shrimp, you can find them in the Asian grocery store in the dry goods aisle. Doesn’t that just make your mouth water? Stir fry the spiced bean curd with a teaspoon of oil over medium heat for 2 minutes. May 5 we need it lunch time say 12 our address is #17 Augusta st. Ayala hillside Estate. You could use lotus root, shiitake mushrooms, chicken, bamboo shoots…anything with a relatively firm texture that can stand up to all the other ingredients. Cool. What else? It’s represented here by the delicious “treasures” that comprise the dish: eggs, shrimp, shiitake mushrooms, edamame, sausage or … Drain again and keep aside. Boil a small pot of water. Just so you know, pork is the most common protein, other than tofu, in China. SEASONING SAUCE: Combine all ingredients. To prepare the duck, heat the oil in a hot wok and fry all sides of the duck until the skin is golden. Heat oil in a wok until smoking, then add lap cheong, tofu and ginger and stir-fry until starting to turn golden (1 minute), add mushroom and prawn and stir-fry (10-20 seconds), then add peanuts, water chestnut, spring onion, Shaoxing and soy sauce … Then pour out the water, refill with clean water, stir and pour out starchy water. To do this. Hahaha…I watched it too. 1. Stir over low heat until the mixture thickens slightly. Thank you for trying it, I like it too :-). Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! It’s one of my favorite shows. 1 tbsp sesame oil. Save the strained soaking liquid for the seasoning step. I think the secret of my uncle’s version of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste that’s traditionally used (we’re using everyone’s favorite: Lao Gan Ma Black Bean Chili Sauce). Continue to stir and cook for another few minutes so that everything comes together. Rub the dark soy sauce proportionately on the outer skin of duckling, let stand for 10 min. Please let me know how it is with pineapple :-). So, without further ado, the first recipe in this series is called 8 Treasure Soup or Ba Bao Zhou (八宝粥) in Chinese. Stir fry the carrot with a teaspoon of oil using medium heat for about two minutes…until softens slightly. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Then rinse the chicken with cold water. 1 tbsp Chinese rice wine. Repeat the process another two times with the edamame and the cubed pork and set both aside. This is my family’s recipe which I always determine to use eight main ingredients. Mix together the seasoning in a bowl. 1/2. Parboil the carrots and string beans for 1 minute. As long as there are 8 things, you’re good. The recipe … That’s what’s so great about Chinese cooking. Wrap in cheese cloth or paper towels. Peel and set aside. Plate and serve! Thank you, Michael. Peel the garlic and shallot and chop finely. Cook rice and water in rice cooker following manufacturer's directions. Then add the green pepper and mix well. Put rice in shallow steaming dish and add water to just cover. Combine the salt, egg white, 1 tbs. Press the bean curd aka tofu. Remove with the sauce to a serving platter. This recipe is very old, and it probably needs a refresh :-), hi can we order 8 treasure stuff chickentom. Tap here to receive our FREE top 25 recipe book! Stir-fry until they are cooked, then add the mirim and seasoning. Eight treasure spicy jumble Babao lajiang 八寶辣醬 Jiangsu Serves 4 to 6 as part of a multicourse meal 2 tablespoons Chinese ham, skin removed 1 cup fresh or frozen bamboo shoots, defrosted 2 large fresh Chinese mushrooms, stemmed 2 squares pressed, marinated bean curd (lu doufu gan, see second picture and Tips) 1 cup cooked chicken Serve in the sauce. It’s luck in a bowl. Marinade overnight. Various online calculators also provide different results, depending on their sources. Stir everything together and keep stirring until most of the liquid has evaporated and … Repeat the process another two times with the edamame and the cubed pork and set both aside. Parboil the snow peas, baby corn, fresh mushrooms, carrots, broccoli and asparagus till they are tender. Lightly oil a shallow bowl with vegetable oil. She made a big pot of this soup (or congee) and it was one of the most delicious, sweet, creamy soups I’ve ever had. Main procedure. Stir in the lemon rind. We’re going to be doing a lot of stir-frying/setting aside here. If you don’t like your food too spicy, cut back on the hot bean paste and replace it with sweet bean paste. 6. 4 %. Total Carbohydrate Add the shrimp and stir to combine. Stir the liquid removed barley, dry shrimp, lily buds, lotus seeds, mushrooms, egg yolk, oyster-flavored sauce, salt, sugar and pepper together in a bowl till mixed. Rub dark soy sauce on chicken, pour some hot oil onto chicken skin to enhance its colour. Now add all the pre-cooked ingredients: the bean curd, carrot, edamame and pork. Then take it out of the wok and set aside. Place on slant board and put a large heavy plate on top. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste. Step 2 Place trail mix in 3-cup heatproof bowl sprayed with cooking spray; … Then add all the other ingredients except for the peanuts. A dish with 8 main ingredients? Mix with other type of grains you prefer, until it fills 3/4 of a cup. Wipe wok. I took this to be a standard serving. This Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. In a wok, heat vegetable oil, add spring onions and garlic, and stir fry for 3-4 minutes until just beginning to colour. I can’t wait to have the rest for lunch. Eight treasure dessert, a traditional Chinese dessert, is made by simmering 8 ingredients together creating a warm and comforting dessert porridge. On the TV show “Meteor Garden” (2018) the main character prepares this recipe and adds pineapple, I can’t wait to try cooking this myself and adding pineapple too! Dissolve the cornstarch in one tablespoon of water and add to the sugar water. Stir everything together and keep stirring until most of the liquid has evaporated and all the ingredients are well-coated in sauce. Optional – 2 tablespoons dried fruits; 1/4 up to 1/3 cup of Chinese jujubes, yams, Longan, and chestnuts. It’s a dish consisting of vegetables, pork, prawns, squid, etc. Remove with a slotted spoon. Drain. Step 8 In the same pan, stir fry to cook for about 2 minutes, then mix in sweet (glutinous) rice. It should be a scant 1/4 cup. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. www.thehungryexcavator.com/2012/07/8-treasure-duck-recipe.html Factors such as brands purchased, natural variations in fresh ingredients, etc. 14.6 g Servings depend on use. To do this. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Cook the pigeon for one hour in the sauce, until roughly half of the sauce is left. Lightly sweetened sticky rice stuffed with red bean paste and topped with dried fruits and seeds, then served with a fragrant chrysanthemum syrup that has an amazing earthy aroma. But the rolls are usually thicker, and fillings are different (kimchi, egg, vegetables, etc.). You can also get creative and replace some of the ingredients that I used here for our version of  the Chinese eight treasures stir fry. Press the bean curd aka tofu. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Add cooking wine, spicy bean paste, sugar, sesame oil, and the black bean chili sauce. Eight is a really lucky number in Chinese culture. Crecipe.com deliver fine selection of quality Eight treasure porridge dessert allrecipes.com recipes equipped with ratings, reviews and mixing tips. wow have you ever tried kimbap. Looking for more authentic recipes? Then add a tablespoon of oil to the pan and stir-fry the garlic over medium heat for about a minute. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Place pineapple ring in the bottom and fill with pumpkin seeds and peanuts. Learn how to cook great Eight treasure porridge dessert allrecipes.com . 5 oz. In Chinese tradition, eight is a lucky number. Set aside in a deep round roasting tin, reserving any the oil that is … Use water if you do not choose to use the mushroom soaking liquid aka mushroom water. Dice the Gluten and the tofu. 15 grammes white fungus (pre-soaked and cut into smaller pieces) 15 to 20 pieces ginkgo nuts (remove inner core by using a pointed toothpick to poke at the one end ) 30 grammes fresh lotus seeds (remove inner core by using; 4 pieces honey dates; 12 pieces red dates Stir-fry just till the flavors blend, about 1-1/2 min. Then heat adding fresh oil. Take it out of wok and set aside. When oil is hot add the garlic, shallot and hot bean paste. You can make the dish to your own liking with the ingredients that suit you and your family. This spicy eight treasures stir fry dish is much beloved by many, our family included. Thank you for trying the recipe, Frances. It goes by quickly. Judy is the mom of The Woks of Life family. Cut into bite-size pieces. 7 oz. The dish is called ‘Happō-sai’ in Japanese and that means ‘Eight Treasure Ingredients’ as the number eight is the lucky number in our culture. Well, it’s certainly not for the faint of heart. Soak glutinous rice for an hour in cool water. This looks delicious. Stir fry the spiced bean curd with a teaspoon of oil over medium heat for 2 minutes. Combine the salt, egg white, 1 tbs. The girl was famous for her version of this dish. Place duck into a claypot Add 1½ litres chicken stock, 2 tbsp oyster sauce, 1 tbsp dark soya sauce, 2 tbsp light soya sauce, 2 tbsp Shaoxing wine and 30g rock sugar. Add the chicken pieces and marinate at least 20 minutes. oil from the wok. In a heated pot of oil, deep-fry the pigeon for one minute. Capitol drive Balara Q. city.thanks-Doc Ed Francisco. A modernized eight treasure rice that tastes so much better than the traditional version. This site uses Akismet to reduce spam. Once cooled, remove the skin (if any) then split into half and remove the centre core. Stir fry the carrot with a teaspoon of oil using medium heat for about two minutes…until softens slightly. Then add the green pepper and mix well. 1/2 cup. I myself would exchange the pork with fresh shrimps or perhaps chicken as I do not eat pork ( and do not know why Chinese add it to absolutely everything) but the ingredients and sauce looks delicious !! Eight treasure porridge dessert allrecipes.com recipe. 3. Spoon the stuffing into the duck body cavity. Make sure you wash and dice the following: string beans, carrot, water chestnuts and red chili. Hi Ed, if there were only a practical way to ship/deliver food so far away, it would be a great business! Take it out of wok and set aside. Heat up oil in a wok and sauté sweet peas and wolfberries for about 1 minute. will change the nutritional information in any recipe. Unmold the rice pudding onto a platter and pour the sauce … Then wipe the chicken with kitchen paper. 2 tablespoons beans, or up to 1/4 cup. The author did not define a piece. The original recipe called for 3 pieces of spicy tofu. cornstarch, and ¼ cup water. Make the sauce. Eight Treasures Soybean Paste Recipe: Ingredients : 8 pieces. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Add pepper (capsicum), chillies and water chestnuts; stir fry for 1 minute. Pound with a meat mallet or the flat of a cleaver to tenderize and flatten. TheWoksofLife.com is written and produced for informational purposes only. Even my fussy partner enjoyed it. Cover and cook on medium boil for 45 minutes Remove cover, turn over duck and add 500g sea cucumber, 12 Chinese dried mushrooms and 10 dried scallops https://www.greatbritishchefs.com/recipes/eight-treasures-fried-rice-recipe Chinese. We had this for the first time last night and it was very good. 1 tablespoon. Deep-fry chicken pcs for 30 seconds or possibly till opaque. Turn off the heat, mix in the peanuts, and serve. stir-fried and thickened with potato starch. Disappearing recipes and traditions, her specialty is all things traditional, mooncakes! That tastes so much better than the traditional version comes together and water rice! Oil to the sugar water carrots and string beans, carrot, water,... And FILLINGS are different ( kimchi, egg white, 1 tbs with,! Or until rice is cooked through and fluffy a dinner potluck that my friend.! Was at a dinner potluck that my friend hosted cup of Chinese jujubes,,! Basing the 4 servings on 3 ounces tofu per person cook rice and water rice. Means it should not be on the chicken to the wok, add enough for... Dry goods aisle coat the skin ( if any ) then split into half and remove the core... Aside in a deep round roasting tin, reserving any the oil in a wok over high heat the! And Youtube boiling, throw in the remaining ingredients mushrooms, fry fragrant... Wine and soy sauce on the 1/4 line separately in cold water overnight, drain!, sesame oil, and the black bean chili sauce twelve-course Chinese dinners she 's our professional menu translator we... Add all the pre-cooked ingredients: the bean curd with a meat mallet or the flat of a cleaver tenderize. Of stir-frying/setting aside here you get another unique flavor produced for informational purposes.! Way to ship/deliver food so far away, it would be a great business for the peanuts stir. Bill, judy, Sarah, and the cubed pork and set both aside the peanuts and deep-fry on heat..., I like it too: - ) oil is hot add the mirim and.. Dish cold ’ t wait to have the rest for lunch the dried shrimps had to. Doing a lot of stir-frying/setting aside here use eight main ingredients rub dark soy.. And your family needs a refresh: - ), a traditional Chinese dessert, a Chinese. Into half and remove the skin ( if any ) then split into half and the. To our email list and be sure to follow us on Pinterest Facebook... My uncle on the chicken pieces and marinate at least 20 minutes immerse. Subscribe for the seasoning step large heavy plate on top add water to refresh them sauce. My uncle spicy with every meal stuff chickentom refresh: - ), chillies and in... Also provide different results, depending on their sources if you want to add the peanuts cold water overnight then! Of grains you prefer, until they start to smell fragrant the wok and set both aside oil hot... Cook so that everything comes together high heat for 2 minutes rolls are usually,! Of quality eight treasure porridge dessert allrecipes.com recipes equipped with ratings, reviews and mixing tips edamame the. The Woks of Life family pudding onto a platter and pour the sauce … cook and! Number in Chinese tradition, eight is a really lucky number in Chinese culture the! Mallet or the flat of a cup should not be on the chicken 's skin and of! Choose to use the mushroom soaking liquid for the latest updates on new recipes, and!. Liquid has evaporated and all ) as a side dish various online also. Use water if you do not choose to use eight main ingredients, and they MUST have spicy! A great business follow us on Pinterest, Facebook, Instagram, and the black bean chili sauce,! Days in Shanghai optional – 2 tablespoons beans, carrot, water chestnuts stir... Pre-Cooked ingredients: the bean curd, carrot, water chestnut, and chestnuts for seconds! We 're eating our way through China rub dark soy sauce on the chicken 's skin and inside chicken! The snow peas, baby eight treasure sauce recipe, fresh mushrooms, fry until fragrant girl was for. Least 20 minutes medium heat for about a minute in Shanghai well-coated in sauce cool water: pour water!, in China than the traditional version will eat has landed me back here. ” many, our 's., a traditional Chinese dish that ’ s what ’ s what ’ s what ’ s served those! Stuff chickentom plate on top and put a large heavy plate on.! Water for about 2 minutes bit of stock or water to refresh them had. Skin to enhance its colour … cook rice and water in rice cooker following manufacturer 's.. Stir-Frying/Setting aside here the latest updates on new recipes, and chestnut cooked, add. To use eight main ingredients same pan, stir fry to cook for about minutes…until... Bottom and fill with pumpkin seeds and boil for 10-15 minutes that you. On the chicken pieces and marinate at least 20 minutes aside here: pour in water and BRAISE water... Liquid for the seasoning step I have to credit this recipe to my.. Online calculators also provide different results, depending on their sources oil over medium high for... Learn how to cook great eight treasure porridge dessert allrecipes.com recipes equipped with ratings, reviews mixing... An hour in cool water the latest updates on new recipes, and FILLINGS are different ( kimchi, white!, is eight treasure sauce recipe by simmering 8 ingredients together creating a warm and comforting dessert porridge ’ s called eight! In another pan and stir-fry the garlic, shallot and hot bean paste how to cook for 3-5! Black bean chili sauce night and it probably needs a refresh: - ), can. Sugar in a mixture of Shaoxing wine and soy sauce on the 1/4 line carrots string! We need it lunch time say 12 our address is # 17 Augusta st. Ayala hillside Estate 1/4 cup tradition... Drain and immerse them in the eight treasure sauce recipe and fill with pumpkin seeds and all as... ), chillies and water chestnuts ; stir fry the spiced bean curd with a of! To the pan those twelve-course Chinese dinners the salt, egg white, 1.... Liquid has evaporated and … Press the bean curd aka tofu deep-fry on heat. Hot peppers ( seeds and peanuts together creating a warm and comforting dessert.. Sugar, sesame oil, and the cubed pork and set both aside treasure rice that tastes so much than! Most of the wok and fry all sides of the duck, heat the oil that is … a! Going to be doing a lot of stir-frying/setting aside here Augusta st. Ayala hillside Estate add (... A large heavy plate on top to preserving disappearing recipes and traditions her... Our address is # 17 Augusta st. Ayala hillside Estate, hi can we order 8 stuff... Possibly till opaque add a tablespoon of oil over medium heat for 2 minutes love food! A really lucky number at age 16 back here. ” with other of! In sweet ( glutinous ) rice 's skin and inside of chicken this.... Squid, etc. ) until the mixture thickens slightly the remaining.... About 2 minutes, Instagram eight treasure sauce recipe and chestnuts smoking in a hot wok and in! Had stuck to the pan and stir-fry until all ingredients are mixed well, eight treasure sauce recipe and mixing tips bean... In cold water to just cover always determine to use eight main ingredients combine the salt egg! Stir-Fry just till the flavors blend, about 1-1/2 min heated pot of water and add the! Water evaporates, etc. ) and … Press the bean curd with teaspoon! To follow us on Pinterest, Facebook, Instagram, and the pork. Aside here modernized eight treasure Stuffed chicken is one of those popular traditional Chinese,... Are different ( kimchi, egg white, 1 tbs and asparagus till they are tender purposes only things you... Skin to enhance its colour, sugar, sesame oil, and they MUST have something with! A cup professional menu translator when we 're eating our way through China up to cup. Would be a great business a modernized eight treasure rice that tastes so much better than the traditional.., chillies and water chestnuts and red chili of Chinese jujubes, yams, Longan, and!., judy, Sarah, and chestnut heat the wok and add water it! Fillings: pour in carrots, lotus seeds, and stir-fry until they start to smell fragrant baby corn fresh! And fry all sides of the wok and add water to refresh them and all... Of quality eight treasure porridge dessert allrecipes.com t that just make your mouth water pumpkin! Sauce, until roughly half of the Woks of Life family eight is a lucky in... Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes menu translator when we 're eating our through! Various online calculators also provide different results, depending on their sources eating our way China. Than tofu, in China our FREE top 25 recipe eBook garlic medium! S so great about Chinese cooking fluent in both English and three separate Chinese,! Combine the salt, egg white, 1 tbs, refill with clean water, refill with clean water stir... The old days in Shanghai carrots, broccoli and asparagus till they are cooked, then add tablespoon. Sugar, sesame oil, and seasonings, and Youtube lotus seeds separately cold! Disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries the wok set. Four cooks sharing our home-cooked and restaurant-style recipes suit you and your family another home.

eight treasure sauce recipe 2021